IHG Hotels & Resorts Careers 2026 – Jnr Sous Chef Jobs in Doha, Qatar | Apply Now
IHG Hotels & Resorts is hiring an experienced Jnr Sous Chef for its hospitality operations in Doha, Qatar. This full-time opportunity is ideal for talented culinary professionals who have experience in luxury hotels, international cuisine, food safety, kitchen management, and team leadership. If you're passionate about delivering exceptional guest dining experiences and building a long-term hospitality career, this role could be an excellent fit.
Job Overview
| Category | Details |
|---|---|
| Company | IHG Hotels & Resorts |
| Position | Jnr Sous Chef |
| Location | Doha, Qatar |
| Employment Type | Full-Time |
| Industry | Hospitality / Hotels / Food & Beverage |
| Experience Required | Minimum 5 Years Hotel Experience + 2 Years in Similar Position |
| Cuisine Experience | International & Mediterranean Cuisine |
| Salary | Not Disclosed |
| Apply Online | Official IHG Careers |
About IHG Hotels & Resorts
IHG Hotels & Resorts is one of the world's leading hospitality companies, operating globally with internationally recognized brands. The company is known for delivering exceptional guest experiences through outstanding service, luxury accommodation, premium dining, and professional career development opportunities for hospitality professionals.
About the Jnr Sous Chef Role
The Jnr Sous Chef will support the Head Chef in managing daily kitchen operations while maintaining exceptional food quality, hygiene, safety, and operational efficiency. The successful candidate will supervise kitchen teams, assist with menu development, manage food costs, oversee food preparation, and ensure compliance with HACCP and food safety standards.
Key Responsibilities
- Prepare fresh, high-quality food according to company recipes.
- Maintain food quality and presentation standards.
- Monitor food temperatures and food safety procedures.
- Assist with kitchen inventory and stock management.
- Support menu planning and promotional menu development.
- Supervise kitchen staff during daily operations.
- Ensure compliance with HACCP and food hygiene standards.
- Assist with scheduling kitchen employees.
- Control food costs and reduce waste.
- Support Head Chef during absence.
- Maintain recipe cards and food production standards.
- Coordinate with stewarding and other departments.
- Train and mentor junior kitchen staff.
- Maintain cleanliness and sanitation throughout the kitchen.
- Participate in meetings, inspections, and training sessions.
Required Qualifications
- Hospitality Management or Culinary qualification preferred.
- Intermediate Food Hygiene Certification.
- HACCP Certification.
- Minimum 5 years of hotel kitchen experience.
- Minimum 2 years in a similar supervisory role.
- Experience with International and Mediterranean cuisine.
- Knowledge of pastry, bakery, and culinary operations.
- Strong knowledge of volume food production.
Technical Skills
- Food Preparation
- Kitchen Operations
- Menu Planning
- Inventory Management
- Food Cost Control
- HACCP Compliance
- Food Hygiene
- Microsoft Word
- Microsoft Excel
- Microsoft PowerPoint
- Recipe Standardization
- Stock Control
- Budget Management
- Kitchen Scheduling
- Team Supervision
Employee Benefits
- Work with one of the world's leading hotel brands.
- Professional career development opportunities.
- International working environment.
- Leadership training.
- Opportunities for menu innovation.
- Luxury hospitality experience.
- Career progression within IHG.
Why Join IHG Hotels & Resorts?
Joining IHG gives hospitality professionals the opportunity to work with globally recognized hotel brands while building valuable leadership experience in luxury food and beverage operations. Employees benefit from professional development, international exposure, and opportunities for long-term career growth.
Who Should Apply?
- Sous Chefs
- Junior Sous Chefs
- Executive Chef Assistants
- Hotel Chefs
- International Cuisine Specialists
- Mediterranean Cuisine Chefs
- Hospitality Professionals
- Luxury Hotel Kitchen Supervisors
How to Apply
Interested candidates should submit their application through the official IHG Hotels & Resorts careers website. Prepare an updated CV highlighting your culinary experience, leadership skills, HACCP certification, and expertise in international cuisine before applying.
Apply through the official IHG Careers portal.
Apply NowResume Tips
- Highlight hotel kitchen leadership experience.
- Mention HACCP and Food Hygiene certifications.
- Include menu development experience.
- Show food cost control achievements.
- Add international or Mediterranean cuisine expertise.
- Include kitchen management accomplishments.
Frequently Asked Questions
Where is this job located?
Doha, Qatar.
How much experience is required?
At least five years of hotel experience and two years in a similar position.
Is HACCP certification required?
Yes, HACCP certification is considered desirable.
What type of cuisine experience is preferred?
International and Mediterranean cuisine experience.
Which company is hiring?
IHG Hotels & Resorts.
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Final Thoughts
The IHG Hotels & Resorts Jnr Sous Chef opportunity in Doha is an excellent career move for experienced hospitality professionals who are passionate about culinary excellence, leadership, and delivering exceptional guest experiences in a luxury hotel environment.
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