IHG Hotels & Resorts Careers 2026 – Steward Jobs in Kuwait City

IHG Hotels & Resorts Careers 2026 – Steward Jobs in Kuwait City

🔥 Hiring Now 📍 Kuwait City, Kuwait 🏨 IHG Hotels & Resorts 🍽️ Steward ✅ Hospitality Role
IHG Hotels & Resorts is hiring a Steward - CP in Kuwait City, Al Asimah, Kuwait. This role is suitable for candidates interested in hotel stewarding, kitchen cleaning, hygiene support, equipment handling, waste separation, and food and beverage operations.

If you are looking for steward jobs in Kuwait, hotel jobs in Kuwait City, or IHG careers in Kuwait, this opportunity can be a good fit. The Steward role supports the kitchen, restaurant, and food and beverage teams by keeping dishes, equipment, floors, cupboards, machines, storage areas, and service areas clean and ready for daily operations.

The selected candidate will help maintain hotel hygiene standards, support smooth kitchen service, manage cleaning supplies, refill dish stocks, follow health and safety procedures, and work with different hotel departments to deliver a positive guest experience.

⚡ Quick Facts

Company:
IHG Hotels & Resorts
Job Title:
Steward - CP
Location:
Kuwait City, Kuwait
Industry:
Hospitality / Hotel
Department:
Food & Beverage / Kitchen
Apply Mode:
Online

Job Overview

Category Details
CompanyIHG Hotels & Resorts
PositionSteward - CP
LocationKuwait City, Al Asimah, Kuwait
IndustryHospitality, Hotel, Food & Beverage, Kitchen Stewarding
Main DutiesCleaning dishes, kitchen equipment, floors, storage areas, waste handling, and stewarding support
SalaryNot disclosed
Application ModeOnline application
Apply LinkApply on IHG Careers

About IHG Hotels & Resorts

IHG Hotels & Resorts is a global hospitality company with a wide portfolio of hotel brands serving guests across different markets. The company focuses on guest service, hotel standards, professional teamwork, responsible business practices, and creating memorable experiences for travelers.

For candidates interested in hospitality careers, IHG offers opportunities across hotel operations, food and beverage, housekeeping, guest services, kitchen support, and back-of-house roles. The Steward position is an important support role that helps the kitchen and service teams operate smoothly every day.

About the Steward Role

The Steward is responsible for maintaining cleanliness and organization in kitchen and service areas. This includes cleaning dishes, technical equipment, kitchen floors, cupboards, machines, tile areas, storage rooms, delivery areas, waste rooms, lobby areas, restaurant areas, and banquet rooms when required.

This role requires a service attitude, reliability, teamwork, attention to detail, and willingness to follow hotel rules, hygiene standards, safety procedures, grooming standards, and operational policies. The Steward works closely with the kitchen team and food and beverage colleagues to make sure clean equipment is ready for service.

Key Responsibilities

  • Comply with hotel rules, regulations, and employment handbook requirements.
  • Follow company grooming standards and IHG brand behavior expectations.
  • Comply with time and attendance policies.
  • Liaise with the kitchen team to ensure clean equipment is ready for service.
  • Maintain effective working relationships with employees and departments.
  • Participate in hotel activities, staff events, CSR events, and team activities when required.
  • Work with the team according to hotel standards and policies.
  • Support guest experience through clean and organized service areas.
  • Actively participate in training activities.
  • Clean dishes and technical equipment daily.
  • Clean kitchen floors, cupboards, and machines daily.
  • Monitor cleaning supplies required for stewarding and kitchen operations.
  • Empty waste and support waste separation according to environmental standards.
  • Refill cupboards with dishes and ensure stock readiness.
  • Control dish towel stock and coordinate refills through housekeeping.
  • Clean tile areas in the kitchen, lobby, bar, offices, and public areas when required.
  • Clean delivery areas, storage rooms, hotel surroundings, and waste rooms weekly.
  • Check empties daily and maintain proper organization.
  • Support duty organization in cooperation with food and beverage colleagues.
  • Support orientation for new trainees or staff covering duties.
  • Vacuum lobby, restaurant, and banquet areas when required.
  • Demonstrate a professional service attitude.
  • Recycle wherever possible and support cost-saving measures.

Health, Safety, and Responsible Business Duties

  • Follow company health and safety policies.
  • Ensure operational areas promote and comply with safety standards.
  • Take responsibility to rectify hazardous situations where possible.
  • Report major areas of concern to the General Manager or assigned delegate.
  • Understand property safety, first aid, fire, and emergency procedures.
  • Support safety enforcement in the area of responsibility.
  • Review security incidents in the operational area and support corrective measures.
  • Follow the company’s corporate code of conduct.
  • Understand company values and demonstrate expected behaviors.
  • Perform tasks directed by the responsible food and beverage supervisor or assistant.

Required Skills

  • Kitchen stewarding support.
  • Dishwashing and equipment cleaning.
  • Kitchen hygiene and sanitation awareness.
  • Waste handling and waste separation.
  • Basic stock checking for cleaning supplies and dish towels.
  • Teamwork and inter-department communication.
  • Attention to cleanliness and detail.
  • Ability to follow hotel standards and procedures.
  • Physical stamina for active hotel operations.
  • Service attitude and professional behavior.
  • Health and safety awareness.
  • Time management and reliability.

Salary Information

The official job post does not mention a fixed salary package. Salary may depend on the candidate’s experience, hotel background, interview performance, internal pay structure, and IHG employment policy.

Applicants should confirm salary, duty hours, weekly off, accommodation, meals, transportation, visa support, annual leave, benefits, and contract terms directly during the official hiring process.

Why Join IHG Hotels & Resorts?

IHG Hotels & Resorts can be a strong workplace for candidates who want to grow in hospitality operations. A Steward role helps build practical hotel experience and can lead to future opportunities in kitchen stewarding, food and beverage support, housekeeping, hotel operations, and back-of-house supervision.

This role is suitable for candidates who are hardworking, reliable, clean, organized, and ready to support a professional hotel environment.

About Kuwait City

Kuwait City is a major hospitality, business, retail, and lifestyle destination in the Gulf region. The city offers opportunities in hotels, restaurants, food and beverage operations, housekeeping, guest services, IT, administration, and other service sectors.

For hospitality professionals, Kuwait City can provide useful exposure to international hotel standards and diverse guest service environments.

How to Apply

Interested candidates can apply through the official IHG Careers page. Before applying, prepare a simple and professional CV that highlights hotel experience, kitchen stewarding, dishwashing, cleaning, hygiene standards, teamwork, food and beverage support, and safety awareness.

Click below to apply through the official IHG Careers page.

🚀 Apply Now

Resume Tips

  • Mention “Steward” or “Kitchen Steward” in your CV headline.
  • Highlight hotel, restaurant, kitchen, cleaning, or housekeeping experience.
  • Add dishwashing, kitchen equipment cleaning, and waste handling experience.
  • Mention hygiene, safety, and grooming standards.
  • Show teamwork and ability to support food and beverage operations.
  • Keep your CV short, clear, and hospitality-focused.

Interview Tips

  • Prepare examples of cleaning or stewarding work you have done.
  • Be ready to explain how you maintain kitchen hygiene.
  • Show that you understand safety and waste separation standards.
  • Explain how you support kitchen and restaurant teams during busy service.
  • Show a positive service attitude and willingness to learn.
  • Ask about duty hours, accommodation, meals, transportation, and benefits.

Frequently Asked Questions

What is the job title?
The job title is Steward - CP.
Which company is hiring?
IHG Hotels & Resorts is hiring for this role.
Where is the job located?
The job is located in Kuwait City, Al Asimah, Kuwait.
What are the main duties?
Main duties include cleaning dishes, kitchen equipment, floors, cupboards, machines, storage areas, waste areas, and supporting food and beverage operations.
Is this a hotel job?
Yes, this is a hospitality and hotel operations role.
Is salary mentioned?
No, the official job post does not mention a fixed salary amount.
What skills are important?
Important skills include cleanliness, teamwork, time management, hygiene awareness, waste handling, safety awareness, and service attitude.
Where can I apply?
You can apply through the official IHG Careers link provided above.

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Disclaimer: Daily Jobs Hub shares job information for educational and informational purposes only. We are not affiliated with IHG Hotels & Resorts. Always verify job details, salary, benefits, requirements, and application process from the official IHG Careers page before applying.
Tags: IHG Careers Steward Jobs Kuwait Hotel Jobs Kuwait Kitchen Steward Jobs Hospitality Jobs Kuwait

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